Student cookbook: Blue cheese spaghetti

A really creamy, cheesy spaghetti – simple, filling and delicious. Serves: 1 Cooking time: 15 mins 1 1/2 tbsp olive oil or butter 1 medium onion, peeled and chopped 100g-125g spaghetti 40g-50g stilton or other blue cheese, crumbled 1 tbsp double or whipping cream, creme fraiche or Greek yoghurt 2 heaped tbsp parsley, finely chopped Salt and freshly ground black pepper Grated parmesan or grana padano to serve Heat a frying pan and add the oil or butter. Once it has melted, tip in the onion, stir and leave over a low heat to fry. Pour a kettle of boiling water into a large saucepan, bring back to the boil, add salt, then add the spaghetti, stir and cook for the time recommended on the pack. Before you drain the pasta, set aside 3 tbsp of the water you've been cooking it in. Add the water to the fried onion and tip in the crumbled cheese. Leave over a low heat to melt, then stir in the cream or yoghurt. Drain the pasta and add to the pan along with the parsley and toss well together. Season generously with black pepper and sprinkle over some grated parmesan to serve.