Events Database

34 historical macro events · 2010–today

Filtered by:french✕ clear
DateEvent
Mar 24, 11How to cook perfect coq au vin
Mar 24, 11How to enjoy classic French cuisine without widening your waistband
Mar 24, 11Angela Hartnett's beetroot and sweet potato salad
Mar 24, 11Confit de canard recipe
Mar 24, 11Endive, walnut and apple salad with Roquefort dressing recipe
Mar 24, 11Gratin dauphinois recipe
Mar 24, 11Mousse au chocolat recipe
Mar 24, 11A recipe for perfect coq au vin - video
Mar 9, 11Raymond Blanc's chocolate éclair recipe
Mar 9, 11Raymond Blanc's navarin of lamb recipe
Mar 5, 11Hugh Fearnley-Whittingstall's batter recipes, for Pancake Day and every day
Jan 15, 11Hugh Fearnley-Whittingstall's mussels and oysters recipes
Dec 18, 10Dan Lepard's Mont Blanc layer cake recipe
Nov 15, 10A lighter french onion soup
Nov 14, 10French Christmas recipe: Roast goose and celeriac puree by Pierre Koffmann
Oct 27, 10Braised thin rib of beef recipe
Oct 27, 10Sole en papillote recipe
Oct 27, 10Chicken liver ­mousse recipe
Oct 27, 10Duck confit recipe
Sep 25, 10Hugh Fearnley-Whittingstall's beurre blanc, choux pastry and tarte tatin recipes
Sep 20, 10Student cookbook: French toast (aka eggy bread)
Sep 11, 10Hugh Fearnley-Whittingstall's rosemary recipes
Aug 21, 10Dan Lepard's pear pastis recipe
Jul 19, 10Summer salads: Pear and chicory salad with spiced pecans and roquefort dressing recipe
Jul 19, 10Summer salads: Salad niçoise recipe
Jul 3, 10Summer recipes: puddings and drinks
Jul 3, 10Summer recipes: salads, soups, vegetarian
Jul 3, 10Summer recipes: meat and poultry
Apr 10, 10Hugh Fearnley-Whittingstall's egg white recipes
Mar 20, 10Hugh Fearnley-Whittingstall's nutmeg recipes
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