Events Database

85 historical macro events · 2010–today

Filtered by:meat✕ clear
DateEvent
Nov 20, 10Food for Fort: Talking turkey, and other matters
Nov 20, 10Hugh Fearnley-Whittingstall's swede and parsnip recipes
Nov 16, 10Reindeer steaks: an alternative to your Christmas turkey?
Nov 15, 10Venison and prune casserole
Nov 15, 10Cuban chicken with moros y cristianos recipe
Nov 15, 10Braised lamb shanks with fat pasta and gremolata
Nov 15, 10Spanishy ribs and beans
Nov 15, 10Beef and Guinness stew with horseradish dumplings
Nov 15, 10Sausage, kale and flageolet cassoulet
Nov 15, 10Hot and sour chicken and lemongrass broth
Nov 15, 10Ham hock, pearl barley and cavolo nero broth recipe
Nov 14, 10Indian Christmas recipe: Namita Panjabi's masala duck breast with apricot
Nov 14, 10Danish Christmas: Claus Meyer's roast pork
Nov 14, 10Lebanese Christmas recipe: Stuffed breast of lamb
Nov 14, 10Chinese Christmas recipes: Fuchsia Dunlop's spicy steamed beef and mince pie dumplings
Nov 12, 10Soups and stews: Allegra McEvedy's squashed lamb stew
Nov 12, 10Allegra McEvedy's squashed lamb recipe
Nov 6, 10Hugh Fearnley-Whittingstall's barley recipes
Nov 3, 10How to make salt beef
Nov 3, 10How to make pastrami
Nov 3, 10How to brine a brisket
Oct 27, 10Braised thin rib of beef recipe
Oct 27, 10Chicken liver ­mousse recipe
Oct 27, 10Duck confit recipe
Oct 16, 10Hugh Fearnley-Whittingstall's aubergine recipes
Oct 12, 10Gammon with sherry mustard sauce recipe
Oct 12, 10Saddle of lamb in mustard and port recipe
Oct 9, 10Hugh Fearnley-Whittingstall's climate-friendly recipes
Oct 2, 10Hugh Fearnley-Whittingstall's fennel recipes
Sep 30, 10Thai larb recipe
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