Events Database

191 historical macro events · 2010–today

Filtered by:chefs✕ clear
DateEvent
Jan 24, 11The prestigious French cookery contest you've probably never heard of
Jan 23, 11Heston Blumenthal: 'Ashley makes me feel like a proud dad'
Jan 23, 11Michel Roux Jr and Monica Galetti: master and protege
Jan 23, 11René Redzepi and Sam Miller
Jan 23, 11Monica Galetti's loin of venison recipe
Jan 23, 11Sat Bains and Nanna Vestergaard: master and protege
Jan 23, 11Jason Atherton: king of desserts
Jan 23, 11Hay-smoked mackerel, lemon salad and gentleman's relish
Jan 22, 11Restaurant: Kenny Atkinson at the Orangery, Rockliffe Hall, Hurworth, Darlington
Jan 21, 11Angela Hartnett on the Michelin women
Jan 18, 11Michelin gives British and Irish restaurants their highest tally of stars
Jan 18, 11Michelin's centenary whimper
Jan 18, 11Star wars: Michelin at 100
Jan 18, 11The Michelin Guide explained
Jan 17, 11TV review: Gordon Ramsay – Shark Bait; Wild at Heart; Zen
Jan 15, 11TV chefs and weak pound fuel wave of London restaurant openings
Jan 13, 11TV review: Michel Roux's Service and Arthur's Hell on High Water
Jan 12, 11Tonight's TV highlights
Jan 9, 11Too many of us treat young white women as trash
Dec 31, 10Let's hear it for chefs who cook
Dec 23, 10Fish industry next target for celebrity chefs' campaign
Dec 23, 10Last night's TV: Christmas with Gordon; Come Dine with Me: Celebrity Christmas Special; Jimmy's Food Factory; Nigella Kitchen; Nigel Slater's Simple Suppers
Dec 22, 10Jamie Oliver's 30-minute meals are an affront to cooking
Nov 23, 10Noma: Time and Place in Nordic Cuisine by René Redzepi
Nov 22, 10Scallop ban angers Scottish fishermen
Nov 17, 10Jay Hunt faces dilemma over renewal of Gordon Ramsay's Channel 4 deal
Nov 15, 10Tonight's TV highlights
Nov 14, 10Gordon Ramsay's global empire: twists, turns and turbulence
Nov 14, 10French Christmas recipe: Roast goose and celeriac puree by Pierre Koffmann
Nov 14, 10David Chang: New York's king of the pork belly bun
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