Events Database

113 historical macro events · 2010–today

Filtered by:meat✕ clear
DateEvent
Mar 24, 11How to cook perfect coq au vin
Mar 21, 11Pork chops with sautéed cavolo nero, mashed potatoes and caper and anchovy oil recipe
Mar 19, 11Hugh Fearnley-Whittingstall's sumac, tamarind and pomegranate recipes
Mar 19, 11Food for Fort: On baking parchment and rabbit
Mar 19, 11Yotam Ottolenghi's recipes for a sorrel-flavoured chicken salad and spicy root veg gratin
Mar 14, 11Lamb stew with pearl barley recipe
Mar 13, 11Fergus Henderson's exclusive recipes from the new St John Hotel
Mar 12, 11Hugh Fearnley-Whittingstall's deep-fried delights recipes
Mar 12, 11Yotam Ottolenghi's breakfast recipes with a difference
Mar 10, 11Angela Hartnett's celeriac and potato gratin recipe
Mar 9, 11Raymond Blanc's navarin of lamb recipe
Mar 5, 11Yotam Ottolenghi's open kibbeh, plus pearl barley tabouleh and marinaded feta recipes
Mar 1, 11Slow roasted shoulder of lamb recipe
Mar 1, 11Mutton and swede pie recipe
Feb 24, 11Angela Hartnett's chicory salad with roast leg of lamb recipe
Feb 12, 11Hugh Fearnley-Whittingstall's pasta recipes
Feb 3, 11How to cook perfect beef stew
Feb 3, 11Perfect beef stew and dumplings recipe - video
Jan 24, 11Kale, beans and salami recipe
Jan 23, 11Monica Galetti's loin of venison recipe
Jan 22, 11Dan Lepard's Black Forest ham rolls recipe
Jan 17, 11Winter salad with pheasant recipe
Jan 13, 11How to make perfect chicken soup
Jan 8, 11Hugh Fearnley-Whittingstall's celery recipes
Jan 1, 11Hugh Fearnley-Whittingstall's leftovers recipes
Dec 28, 10Rendang daging (beef rendang) recipe
Dec 23, 10Marinated lamb chops with baked potatoes and apples recipe
Dec 18, 10Food for Fort: Your Christmas cooking dilemmas answered
Nov 20, 10Food for Fort: Talking turkey, and other matters
Nov 20, 10Hugh Fearnley-Whittingstall's swede and parsnip recipes
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